Veal Ragu in a Bolognese Sauce over Fresh Pasta

Experience the exquisite flavors of delicate veal prepared in a tangy red sauce, a dish that embodies the culinary traditions of Italy, particularly inspired by the rich and robust flavors of Bologna. This dish showcases the tender and succulent qualities of veal, which is carefully selected for its fine texture and mild flavor. The veal is slowly braised to perfection, allowing it to absorb the vibrant and tangy notes of the sauce, which is crafted from a harmonious blend of ripe tomatoes, aromatic herbs, and a hint of acidity that balances the richness of the meat.

Also we'll make a fresh pappardelle pasta and a crispy Focaccia - This traditional Italian bread, with its soft and airy texture, is infused with olive oil and topped with fresh herbs, making it the perfect accompaniment to soak up the delicious red sauce. And for dessert the Diva's own pistachio gelato. Do no…