Spinach and Ricotta Cannelloni al Forno
Fri, May 09
|3 Pine St, Wareham, MA 02571, USA
4-hour class - Don't forget it's BYOB. (Wine Suggestions: Pino Grigio, Sauvignon Blanc, Pinot Noir, or a Chardonnay) When booking it will only allow the seats that are still available
Time & Location
May 09, 2025, 6:30 PM – 10:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Fresh baby spinach, vibrant and tender, is expertly combined with rich, creamy whole milk ricotta, a cheese renowned for its smooth texture and delightful flavor that dances on the palate. This luxurious filling, characterized by its lightness and subtle sweetness, is then enveloped in a freshly made egg pasta dough, which is crafted to perfection with a delicate balance of high-quality flour and farm-fresh eggs. Once the pasta is filled with the spinach and ricotta mixture, it is shaped with care, creating delightful pockets of flavor that are then gently baked until they reach an al dente texture, maintaining a satisfying bite that complements the creamy interior.
To elevate this exquisite dish even further, it is generously topped with a homemade marinara sauce, prepared from the ripest, juiciest Italian imported tomatoes. Freshly picked herbs, such as fragrant basil and robust oregano, are added to the sauce, infusing it with aromatic…
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General Admission
$87.00+$2.18 ticket service fee
Total
$0.00