Proscuitto and Mushroom Ravioli in Basil Browned Butter Sauce

Indulge in our homemade ravioli, a culinary masterpiece crafted with care and precision, filled with a delectable blend of imported prosciutto and wild mushrooms that add an earthy depth, and a hint of fresh spinach that provides a vibrant contrast and a touch of freshness. Each ravioli is meticulously hand-formed, ensuring that every bite is a perfect balance of textures and tastes. This exquisite dish is finished with a luscious basil-infused browned butter sauce, which not only enhances the flavors of the filling but also adds a nutty aroma and a silky mouthfeel that envelops the ravioli. We will also make a crusty focaccia bread to accompany the meal and for dessert the Diva's own gelato. A truly satisfying meal that is both indulgent and memorable flavors that will transport your taste buds to the heart of Italy.

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