Lasagne w/Proscuitto and Veal

Join as we prepare lasagna from the Northern region of Italy, made with imported prosciutto and ground veal - a culinary delight that embodies the rich flavors and textures of Italian cuisine. This exquisite dish begins with a high-quality imported prosciutto, known for its delicate, savory taste and melt-in-your-mouth texture.

To elevate the dish further, a splash of white wine as well as Marsala are incorporated into the meat mixture which not only enhances the overall flavor profile but also adds a subtle acidity that cuts through the richness of the meats. The addition of porcini mushrooms introduces an earthy depth to the lasagna, their robust flavor infusing the filling with a distinctive umami character that is simply irresistible.

The fresh pasta sheets are made from pasture raised eggs and imported Italian flour rolled out to the perfect thickness, then alternately layered with the meat and vegetable filling, creating…