Fresh Lobster Ravioli w/Creamy Picante Sauce
Fri, Jan 17
|3 Pine St, Wareham, MA 02571, USA
'LIKE EATING IN ITALY' - we will be making delicious homemade ravioli topped with a picante red pepper sauce. Learn the art of making fresh pasta dough and the secrets to creating a mouthwatering filling. Also served will be freshly made Focaccia bread
![Fresh Lobster Ravioli w/Creamy Picante Sauce](https://static.wixstatic.com/media/b2e5ff_e11562c206e641b995a44fe7684d72f5~mv2.jpg/v1/fill/w_980,h_1302,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/b2e5ff_e11562c206e641b995a44fe7684d72f5~mv2.jpg)
![Fresh Lobster Ravioli w/Creamy Picante Sauce](https://static.wixstatic.com/media/b2e5ff_e11562c206e641b995a44fe7684d72f5~mv2.jpg/v1/fill/w_980,h_1302,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/b2e5ff_e11562c206e641b995a44fe7684d72f5~mv2.jpg)
Time & Location
Jan 17, 2025, 5:00 PM – 8:00 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Join us on Jan. 24 at 5 p.m. for a complimentary glass of vino and a hands-on cooking class at The Italian Diva's where we will be making delicious homemade lobster ravioli topped with a picante red pepper sauce. Learn the art of making fresh pasta dough and the secrets to creating a mouthwatering filling. Also served will be freshly made Focaccia bread as a delicious accompaniment and 1st course. To complete the class, the Diva's own delicious gelato will be served. This class is perfect for all skill levels and promises to be a fun and educational experience. Sign up now! It's BYOB