Fettucini with Fresh Lobster

*Made from scratch, the fettuccine is crafted using high-quality flour and fresh eggs, kneaded to create a silky dough that is rolled out and cut into perfect ribbons. Then a rich and smooth sauce that coats the fettuccine and lobster, adding an indulgent touch. This sauce is made by blending creamy ricotta cheese with a touch of heavy cream, garlic, and freshly grated Parmesan, creating a velvety consistency that clings to the pasta. Infused with herbs such as basil and parsley, the sauce brings a fresh, aromatic quality that balances the richness of the lobster and the pasta, making every forkful a harmonious blend of flavors..

To complete this delightful dish will be a crisp and crunchy focaccia bread. And for dessert the Diva's own pistachio gelato . Don't miss out on this culinary delight.

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