Chicken Scallopine w/Fettuccini in an Herbed Lemon Cream Sauce
Thu, Mar 06
|Wareham
3 1/2 hour Class - Don't forget it's BYOB NOTE: The class is limited to 9, therefore, when booking the system will only show how many seats are still available.
Time & Location
Mar 06, 2025, 6:30 PM – 10:00 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
This popular class will feature organic, tender chicken draped in a glossy, rich mushroom-wine sauce. This exquisite dish not only tantalizes the taste buds but also presents an elegant appearance that might seem like it belongs in upscale restaurants. The Marsala wine brings a hint of sweetness and complexity that elevates the overall flavor profile, as it reduces and thickens to create a velvety sauce that clings lovingly to the chicken.
This dish will be accompanied by hand-made Fettuccine tossed with a lemon and herb cream sauce, which serves as a perfect complement to the chicken marsala, delighting the palate with its creamy texture and rich taste. The lemon adds a bright, zesty note that cuts through the richness of the cream, while the fresh herbs—such as sage, basil and parsley—infuse the dish with a fragrant aroma and vibrant color.
To round out the meal, a crusty rosemary focaccia will…
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General Admission
$92.00+$2.30 ticket service fee
Total
$0.00