Beef Cannelloni in a Bechamel Sauce

This timeless cannelloni recipe represents Italian comfort food at its best, highlighting the rich culinary traditions handed down through generations. The dish starts with the preparation of freshly made pasta, a meticulous process that enhances the entire experience. The dough, crafted from high-quality flour and eggs, is rolled to an ideal thinness, allowing it to wrap around the filling without overwhelming it.

The filling is a delectable mixture of grass-fed beef which not only provides a robust flavor but also ensures the dish is wholesome and nutritious. This meat is often seasoned with a variety of herbs and spices, like garlic, parsley, and a touch of nutmeg, enhancing the overall taste. Once filled, the pasta is lavishly topped with a creamy béchamel sauce, made from a roux of butter and flour, slowly mixed with milk until it reaches a smooth consistency.

To accompany the meal, enjoy a freshly made pan…