Beef Braciole alla Calabria

Join The Italian Diva on Feb. 3 for a complimentary glass of vino and a hands-on cooking class where you'll learn how to make a delicious Beef Braciole from scratch. With step-by-step instruction from expert Chef Dedee, you'll master the art of rolling and stuffing the beef, creating a rich and flavorful dish that will impress your family and friends. As an accompaniment you'll delight in making the homemade fresh pappardelle. Also served will be fresh made Focaccia bread as a delicious accompaniment and 1st course. Don't miss out on this unique culinary experience! Remember its BYOB!

Our Policy: Regretfully, there are no refunds or credit within 7 days of the event. If you need to cancel, you have one option - you can replace yourself with someone else. If you have any questions, or issues please contact Chef DeDee. Looking forward to seeing you there!